Devised from esteemed explorations, this blend is grown in a biodiverse climate within Sun Moon Lake in Taiwan. The large, curled leaves unbind a deep orange hue coupled with zesty tropical notes.
Honey, Baked Fruits, Camphor
Assam Black Tea
May
Organic, Gluten Free, Dairy Free, Vegan
Size
Quantity
Origin
Watch Steps
Watch and follow along with our step by step footage for a curated experiences.
Step 1: Preheat
Step 2: Weigh
Step 3: Infuse
Step 4: Serve
Watch Steps
Step 1: Preheat
Step 2: Weigh
Step 3: Infuse
Step 4: Serve
Infusion Guide with Notes
notes and tips
Brewing Vessel (Teapot or Gaiwan) Digital Kettle Digital Scales Timer / Watch Serving Vessel Spoon Cup and Saucer
notes and tips
Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.
notes and tips
Weigh the appropriate dosage of tea and ensure you add tea first, before following with water. Never add water directly from a coffee machine or steamy water source as this may scald the leaves. Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep time.
notes and tips
Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.